Conservation, Generational Renewal & High Quality Chocolate At Rio Nuevo, we strongly believe that the best stewards of Ecuador’s great...

The Finest Cooking Chocolate

An Exciting Update on Sara and Andres' Journey Across Ecuador! Exploring the Cristóbal region of the Ecuador’s incredible Chocó Cloud...

Over the last couple of weeks, our company’s founders, Sara and Andres, have been making their way across some of Ecuador’s most...

The work that we do to support our indigenous partners across Ecuador is incredibly important to all of us at Rio Nuevo. Informing every...

Collaboration, innovation and creativity are at the heart of the work that we do at Rio Nuevo. Influencing the relationships that we have...

Olón is a special place. Situated between the Pacific ocean and Ecuador’s lush Cloud Forest, the town’s stunning natural beauty, vibrant...

Over the course of the last year we’ve partnered with Juntos por Olón, a Swiss-German charity based in Olón, a small coastal town that...

What is the difference between Fair Trade and Direct Trade chocolate?

Pastry chef Mariana Chaves hosted a chocolate dessert tasting evening at The Roastery Cafe in Cornwall using direct-trade chocolate