Ethical Chocolate gifts
Conscious purchasing is a factor at the forefront of our minds at Rio Nuevo. It’s what drives our transparent and shortened supply chain,...
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Packaging that leaves no mark. That’s our promise.
This is how it should be. Packaging that biodegrades in 4-6 weeks, without micro plastics or the need for a specialist facility. We are...
Our Branding Journey
We’ve been working on modernising our brand and simplifying our look to reflect what we’re all about and how we’ve evolved over time. We...
The Future of Ethical Chocolate
Conservation, Generational Renewal & High Quality Chocolate At Rio Nuevo, we strongly believe that the best stewards of Ecuador’s great...
The Best Cooking Chocolate
The Finest Cooking Chocolate
Connecting with our Friends in the Cloud Forest
An Exciting Update on Sara and Andres' Journey Across Ecuador! Exploring the Cristóbal region of the Ecuador’s incredible Chocó Cloud...
A Journey Across Ecuador: Cristóbal Colón and the Chocó Cloud Forest
Over the last couple of weeks, our company’s founders, Sara and Andres, have been making their way across some of Ecuador’s most...
A Journey Across Ecuador
The work that we do to support our indigenous partners across Ecuador is incredibly important to all of us at Rio Nuevo. Informing every...
Our Pyramid
Collaboration, innovation and creativity are at the heart of the work that we do at Rio Nuevo. Influencing the relationships that we have...
Olón-Ecuador Community Project
Olón is a special place. Situated between the Pacific ocean and Ecuador’s lush Cloud Forest, the town’s stunning natural beauty, vibrant...
Chocolate for Change
Over the course of the last year we’ve partnered with Juntos por Olón, a Swiss-German charity based in Olón, a small coastal town that...
Direct Trade Chocolate
What is the difference between Fair Trade and Direct Trade chocolate?
Chocolate Dessert Tasting Evening
Pastry chef Mariana Chaves hosted a chocolate dessert tasting evening at The Roastery Cafe in Cornwall using direct-trade chocolate