If you're a fan of sustainable farming, local produce, and chocolate, then you're in for a treat. Rio Nuevo Chocolate is excited to announce our upcoming collaboration with Heligan Gardens for an unforgettable dining experience.
What are supper clubs?
Supper clubs are unique dining experiences where guests are invited to dine in a private setting, often in someone’s home or at a special venue. They're a fun and exciting way to enjoy high-quality food in beautiful locations, and they offer a one-off guest experience that's not typically found in traditional restaurants.
The concept of supper clubs has become increasingly popular in recent years, with more and more people seeking out unique dining experiences that go beyond the traditional restaurant setting. These events are often hosted by chefs who are passionate about creating amazing food and sharing it with others.
Supper clubs are typically ticketed events, and the menu is often designed to showcase local and seasonal ingredients. This means that guests can expect to enjoy a delicious and memorable meal that's been carefully crafted with the freshest ingredients available.
One of the great things about supper clubs is the opportunity to dine in beautiful locations that you may not have access to otherwise. From hidden gardens to historic homes, supper clubs take place in a variety of unique and interesting venues, making for a truly unforgettable experience.
For this supper club, we are thrilled to be partnering with Chef Nat Tallents and Heligan Gardens to showcase the delicious and unique flavours of our chocolate. Each dish will highlight the rich and complex flavour profiles that our chocolate has to offer, from the fruity and floral notes of our 75% cocoa dark chocolate to the intense and bold flavour of our 100% cacao chocolate.
By using our chocolate in their cooking, Chef Nat and Heligan Gardens are demonstrating their commitment to using only the best quality ingredients and showcasing the importance of ethical and sustainable chocolate in the culinary world.
We are excited to be part of this movement and to share our passion for better cooking chocolate with others.
If you want to learn more about our chocolate sourcing policy and our commitment to ethical and sustainable practices, check out our blog post on Ethical Chocolate, Regenerative Agriculture, and Social Equality.
Sustainable Farming Processes
At Rio Nuevo Chocolate, we're committed to ethical and sustainable chocolate production. That means we source our cocoa beans directly from farmers who use sustainable farming practices, such as regenerative agriculture. We believe that by supporting these farmers, we can help to create a more sustainable and equitable food system.
And it's not just about the cocoa beans. When it comes to our collaboration with The Lost Gardens of Heligan, they work with local suppliers who share our commitment to sustainability. By using locally-sourced ingredients, we're reducing the environmental impact of this event.
Supper clubs are a perfect opportunity to showcase sustainable, local ingredients, and to share with guests about the importance of supporting regenerative agriculture. And with our 100% dark chocolate and vegan chocolate made from the finest cocoa beans, we're able to demonstrate how better cooking chocolate makes better dishes.
We believe that sustainable farming processes, ethical chocolate, and regenerative agriculture all have an important role to play in creating a better future for our planet and for the people who live on it.
Better Cooking Chocolate Makes Better Dishes
At Rio Nuevo Chocolate, we believe that better cooking chocolate makes better dishes. That's why we have dedicated ourselves to producing the best quality dark chocolate made from the finest cacao beans. Our chocolate is 100% natural and vegan, made without any artificial flavours, colours, or preservatives.
Ethical chocolate in chefs' kitchens
At Rio Nuevo Chocolate, we're passionate about producing high-quality, ethical chocolate that supports regenerative agriculture and social equality. That's why we're thrilled to see our chocolate being used by top chefs in this supper club at the Lost Gardens of Heligan. We believe that ethical chocolate not only tastes better but also has a positive impact on the world. By using our chocolate in their dishes, chef Nat is not only creating delicious food but also supporting sustainable and ethical practices.
If you're interested in learning more about our chocolate and our commitment to ethical sourcing, check out our blog post on "Ethical Chocolate, Regenerative Agriculture, and Social Equality." And if you're in the area, be sure to join us at the Lost Supper with Rio Nuevo Chocolate on May 26th, where our chocolate will be showcased in all dishes.
We're thrilled to be partnering with Heligan Gardens for this event, and we can't wait to share our passion for sustainable, ethical, and delicious food with you. To learn more about Rio Nuevo Chocolate and our journey, check out our blog or follow us on social media. And if you're interested in attending the Lost Supper at The Lost Gardens of Heligan, stay tuned for more details!
And if you want to learn more about our journey, check out these posts on our blog: